7 Spicy Jalapeno Cocktails for the Summer

7 Spicy Jalapeno Cocktails for the Summer

Spicy Simply Spiked Spritz

The Spicy Simply Spiked Spritz is a refreshing, low-ABV cocktail that combines the sweetness of Simply Watermelon with a kick of SoMixxy Jalapeño Agave Syrup.
Topped with the fizzy delight of Simply Spiked Watermelon and garnished with zesty lemon, lime, and spicy jalapeño coins, this spritz offers a perfect balance of sweet, tart, and spicy flavors.
 
Ideal for a summer evening, this drink is both invigorating and easy to sip.
 
Ingredients:
3 oz. Simply Watermelon
1 oz. SoMixxy Jalapeño Agave Syrup
Top with Simply Spiked Watermelon
Lemons
Limes
 
Instructions:
Add in lemons and limes.
Build all ingredients over ice.
Top with Simply Spiked Watermelon.
Garnish with jalapeño coins.

 

Jalapeno Martini

The Jalapeño Martini is a bold and invigorating twist on the classic martini, featuring the smoothness of vodka and the citrusy notes of orange liqueur and lime juice.

The addition of SoMixxy Jalapeño Agave Syrup introduces a tantalizing heat that perfectly complements the sweetness of the sugar-rimmed glass. Garnished with a spicy jalapeño coin or a refreshing lime wheel, this martini is a perfect blend of spicy and tangy flavors, ideal for adventurous cocktail enthusiasts looking for a fiery twist.

 

Ingredients:
2 oz. Vodka
1/2 oz. Orange Liqueur
1 oz. Lime Juice
3/4 oz. SoMixxy Jalapeño Agave Syrup
Garnish: Jalapeno Pepper or Lime Wheel
 
Instructions:
Rim martini glass with sugar.
Combine all ingredients into mixing tin along with ice.
Shake well.
Strain into chilled martini glass.
Garnish with jalapeno coin or a lime.

 

Jalapeño Paloma

The Jalapeño Paloma is a smoky, spicy twist on the classic Paloma cocktail.

Mezcal's distinctive smoky flavor is enhanced by the heat of SoMixxy Jalapeño Agave Syrup, balanced with the tartness of lime and the refreshing zest of grapefruit juice.

Topped with sparkling grapefruit and served in a paprika salt-rimmed glass, this drink is as visually appealing as it is delicious. Garnished with a grapefruit wedge and jalapeño slices, the Jalapeño Paloma is a vibrant, refreshing cocktail perfect for those who enjoy a touch of heat with their drinks.

Ingredients:
2 oz. Mezcal
3/4 oz. SoMixxy Jalapeño Agave Syrup
½ oz. Lime Juice
2 oz. Grapefruit Juice
2 oz. Sparkling grapefruit
Paprika Salt
Garnish: Grapefruit Wedge and Jalapeño Slices
   
Instructions:
Rim glass with paprika salt
Fill the glasses with ice.
Combine all the ingredients over ice in a cocktail shaker, except sparkling grapefruit.
Shake vigorously and strain into glass.
Garnish with grapefruit and jalapeño slices.
 

 

Sparkling Tequila Rosé

The Sparkling Tequila Rosé is a sophisticated and refreshing cocktail that marries the smoothness of tequila blanco with the delicate notes of rosé.

The blend of lime and grapefruit juices adds a citrusy brightness, while the SoMixxy Jalapeño Agave Syrup provides a subtle kick of heat. Topped with sparkling water for a refreshing fizz and served in a Tajin-rimmed glass, this drink offers a perfect balance of sweet, tart, and spicy flavors.

Garnished with jalapeño slices, the Sparkling Tequila Rosé is a vibrant, effervescent cocktail ideal for a sunny afternoon or a festive gathering.

Ingredients:
1 oz. Tequila Blanco
2 oz. Rosé
1/2 oz. Lime Juice
1/2 oz. Grapefruit Juice
1/2 oz. SoMixxy Jalapeño Agave Syrup
2-3 Slices Jalapeños
 
Instructions:
Double strain into a glass filled with ice and rimmed with Tajin.
Top with topo Chico or jarritos sparkling water!

 

 

Zesty Kiwi Jalapeño Margarita Cocktail

The Zesty Kiwi Jalapeño Margarita Cocktail is a refreshing and spicy twist on the classic margarita.

This vibrant drink combines the smoothness of tequila and orange liqueur with the fresh, tangy flavor of kiwi and lime juice. The addition of SoMixxy Jalapeño Agave Syrup adds a delightful kick of heat, balanced by the sweet and tart kiwi.

Blended to a smooth consistency and served in a paprika salt-rimmed glass, this margarita is as visually appealing as it is delicious.

Garnish with extra kiwi and jalapeño slices for a zesty and eye-catching presentation, perfect for summer gatherings and adventurous cocktail lovers.

Ingredients:
1.5 oz. Tequila
1 oz. Orange Liqueur
2 Kiwi, Skinned and cut into pieces
1 oz. Lime Juice
1/2 oz. SoMixxy Jalapeño Agave Syrup
2 tsp. Chili Powder, or Tajin
 
Instructions:
Rim cocktail glass with paprika salt.
Add tequila, orange liquor, kiwi, lime juice, jalapeño agave and ice into blender and blend until smooth.
Transfer the contents of the blender into your prepared glass and optionally garnish with additional kiwi and/or jalapeño.

Note: Frozen method has better consistency than made on the rocks. It is recommended that this is a blended frozen margarita and not on the rocks.

 

Ringleader Man

Featured in Pour Minds

The Ringleader Man is a sophisticated blend of refreshing and spicy flavors.

The smooth tequila is complemented by the coolness of muddled cucumber and the heat of jalapeño slices, while the rosemary and sage honey syrup adds a herbaceous sweetness. A splash of sparkling rosé adds a touch of effervescence, making this cocktail both refreshing and complex.

Served in a Tajin-rimmed glass and garnished with cucumber, jalapeño, and a smoked rosemary sprig, this cocktail is perfect for those who appreciate a nuanced, aromatic drink with a bit of a kick.

Ingredients:
1.5 oz. Tequila
4 Slices Cucumber
Rosemary Sprig
3/4 oz. Lime
1/2 oz. Rosemary and Sage Honey Syrup
Jalapeno (4 coin slices)
Splash of Sparkling Rose
Garnish: Cucumber, Jalapeno, and Smoked Rosemary
 
Instructions:
Rim cocktail glass with Tajin.
Muddle cucumber and jalapeno in a mixing tin.
Add remaining ingredients. Shake well over ice.
Double strain mixture over fresh ice in cocktail glass.
Garnish with cucumber, jalapeno and rosemary sprig. Torch rosemary for smoke effect.
 

 

The Nice & Slow

Featured in Pour Minds

The Nice & Slow cocktail is a vibrant and flavorful drink that combines the smoothness of tequila or vodka with the zesty notes of pineapple and lemon.

The muddled jalapeño coins add a spicy kick, perfectly balanced by the sweetness of jalapeño agave syrup. A float of hibiscus syrup on top adds a floral and slightly tart finish, creating a beautiful layered effect.

Garnished with jalapeño coins, this cocktail is as visually appealing as it is delicious, offering a delightful mix of sweet, spicy, and tart flavors that unfold slowly with each sip.

Ingredients:
2 oz. Tequila or Vodka
2 Lemon Wedges
4-5 Jalapeno Coins
3/4 oz. Pineapple Juice
1/2 oz. SoMixxy Jalapeño Agave Syrup
1/2 oz. SoMixxy Hibiscus Syrup (to float)
 
Instructions:
Muddle one lemon wedge and 3 jalapeno coins in the bottom of mixing tin.
Add in remaining ingredients, except hibiscus syrup.
Shake well on ice.
Double strain mixture over fresh ice.
Garnish with jalapeno coins.
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