7 Refreshing Hibiscus Cocktails to Welcome Spring

7 Refreshing Hibiscus Cocktails to Welcome Spring


This March, we're bidding farewell to winter's chill and welcoming the blossoming beauty of spring with Hibiscus delights.

Hibiscus Paloma Cocktail


The Hibiscus Paloma Cocktail is a delightful fusion of flavors for a refreshing effervescence.

Garnished with a grapefruit slice and rimmed with a hibiscus and lavender sugar blend, it offers a floral and citrusy flavor profile that pairs perfectly with light salads, making it a versatile and refreshing choice for any occasion.

2 oz. Tequila
2 oz. Grapefruit Juice
1/2 oz. Lime Juice
3/4 oz. SoMixxy Hibiscus or Lavender Syrup
Top with Sparkling Grapefruit
Garnish: Grapefruit Slice +
Hibiscus & Lavender sugar



  1. Rim highball glass with lavender berry sugar.
  2. Combine all ingredients into mixing tin along with ice.
  3. Shake well.
  4. Strain over fresh ice into rimmed highball glass.
  5. Top with grapefruit sparkling water
  6. Garnish with grapefruit.


Sunset Margarita


The Sunset Margarita is a vibrant and fruity cocktail with a hint of spice.

Served with a Tajin paprika salt rim and a lime wedge garnish, it's an ideal choice for lively gatherings, offering a refreshing twist on the classic margarita that pairs perfectly with spicy Mexican cuisine or grilled seafood dishes.

1.5 oz. Tequila
3/4 oz. Peach Schnapps
1 oz. Lime Juice
3/4 oz. Agave
1/2 oz. SoMixxy Hibiscus Spice Syrup
Tajin Paprika Salt
Garnish: Lime Wedge



  1. Rim cocktail glass with paprika salt.
  2. Combine all ingredients to mixing tin and shake well with ice.
  3. Strain mixture over fresh ice.
  4. Garnish with lime wedge.



The Chombolin cocktail offers a delightful combination of citrusy notes from lime and grapefruit juice, balanced with the subtle bitterness of Aperol and the floral sweetness of Hibiscus from the syrup.

Its refreshing and tangy flavor profile makes it an ideal companion for spring evenings, perfect for pairing with light seafood dishes or enjoying as a pre-dinner aperitif.

2 oz. Seco Herrerano
½ oz. Aperol
½ oz. SoMixxy Hibiscus Syrup
1 oz. Lime Juice
1 oz. Grapefruit Juice
Garnish: Grapefruit



  1. Add all ingredients into the mixing tin.
  2. Shake well with ice. Strain mixture over fresh ice into a rocks glass.
  3. Garnish with an orange and mint leaf.


Summer Renaissance


The Summer Renaissance cocktail is a vibrant concoction featuring vodka, pineapple juice, passionfruit juice, lime juice, and SoMixxy Hibiscus Syrup.

With its tropical flavors and floral undertones, this refreshing drink captures the essence of summer, offering a perfect blend of sweetness and tartness for those seeking a taste of paradise.

2 oz. Vodka
1.5 oz. Pineapple juice
1 oz. Passionfruit juice
¾ oz. Lime juice
¾ oz. SoMixxy Hibiscus Syrup

  1. Add vodka, pineapple, passionfruit and lime juice into a mixing tin.
  2. Shake well with ice.
  3. Pour hibiscus syrup into the bottom of Collins.
  4. Fill with ice.
  5. Strain shaken mixture over ice.
  6. Garnish with pineapple fronds and orange slices


Mixxy Mimosa


The Mixxy Mimosa is a delightful twist on the classic brunch favorite, featuring SoMixxy Hibiscus Spice Syrup topped with either Rosé Prosecco or Sparkling Cider for a vibrant and effervescent experience.

Garnished with a whole edible hibiscus flower, it offers a unique floral and fruity flavor profile, perfect for indulging in leisurely weekend mornings or celebrating special occasions with friends and loved ones.

3/4 oz. SoMixxy Hibiscus Spice Syrup
Top with Rose’ Prosecco or Sparkling Cider
  1. Add edible hibiscus flower along with hibiscus syrup into champagne flute.
  2. Top with champagne/prosecco.


Melanin Mule


The Melanin Mule is a bold and vibrant cocktail featuring bourbon, Simply Raspberry Lemonade, and SoMixxy Hibiscus Spice Syrup, topped with zesty ginger beer for a refreshing kick.

Garnished with dried raspberries and a sprinkle of berry glitter powder, this drink offers a tantalizing blend of fruity sweetness and spicy warmth, making it the perfect choice for lively gatherings or cozy nights in with friends.


2 oz. Bourbon
1 oz. Simply Raspberry Lemonade
1/2 oz. SoMixxy Hibiscus Spice Syrup
Top with Ginger Beer
Garnish: Dried Raspberries + Berry Glitter Powder


  1. Fill glass with ice.
  2. Add in each ingredient.
  3. Sprinkle in berry powder.
  4. Stir well.
  5. Top with ginger beer.
  6. Garnish with dried raspberries.

Spicy Hibiscus Vodka Cocktail


This Hibiscus-Vodka Cocktail with Mint and Jalapeño offers a refreshing and zesty blend, perfect for sharing with a loved one.

Garnished with thinly sliced jalapeño rounds, fresh mint sprigs, and lime wheels, it delivers a tantalizing combination of floral sweetness, citrus tang, and a hint of spice, creating a vibrant and invigorating cocktail experience.


2 oz. SoMixxy Hibiscus Spice Syrup
2 oz. Lime Juice
4 oz. Vodka
Garnish: Jalapeno, Mint, and Lime Wheels


  1. Add ice, 3 jalapeno coins, hibiscus syrup, lime juice, and vodka to a cocktail shaker and shake vigorously to combine.
  2. Double Strain mixture over fresh ice.
  3. Twist a few leaves of mint and add to your glass along with 2 or 3 slices of jalapeño, and a lime wheel.


Now, whether you're cozying up by the fireplace or basking in the sunshine, these inventive cocktails promise to energize your palate and celebrate the awakening of nature's splendor.

Let's raise a glass to winter's end and the promise of spring's renewal with these delightful Hibiscus cocktails.

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